Recipes2u

Paluski (Polish Potato Fingers)
Do these bring back memories. Paluski! We always had them with
homemade kapusta and kielbasi. I make these all of the time. My
family loves them with a nice mushroom gravy. They taste delicious
fried in some bacon fat with onions and crisp bacon. I sometimes
cut them up into small pieces and add them to […]

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Piroghi with Potato and Cheese Filling
Posted by LladyRusty
Source: Chef Tina Burpee - Ethnic Food Coordinator for St.
Mark’s Orthodox Church in Bethesda, Maryland
It took me a long long time to finally find a recipe that makes
piroghi like those I remember from my childhood. I make all 200 and
freeze what I’m not going to use. These freeze […]

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Pirogyi
Posted by jerseyjan
Here are a couple variations of the dough:
#1 Dough
1 egg
2 tablespoons sour cream
1 cup milk
1 cup water
2 plus cups flour
#2 Dough
1 egg
1 cup water
2 tablespoons Crisco
1/2 teaspoon salt
2 1/2 cups flour
#3 Dough
1 cup flour
2 egg yolks
1/4 teaspoon salt
5 tablespoons water
Which ever you use, mix all ingredients to make a soft dough.
Knead well. Roll […]

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Chocolate Marzipan Slices (Mandulás
Szalámi — Hungary)
2 (3 1/2 ounce) tubes almond paste
2 (1 ounce) squares semisweet chocolate, melted and cooled
1/4 cup chopped almonds
Confectioners’ sugar
Mix almond paste, chocolate and almonds thoroughly. Knead on
surface sprinkled with 1 to 2 tablespoons confectioners’ sugar
until of uniform color and consistency. Shape into 6-inch long
roll; roll in confectioners’ sugar. Wrap in […]

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Prune Filling
1 pound pitted dry prunes, cooked
1 cup liquid from cooked prunes
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon grated lemon rind
1/2 teaspoon cinnamon
Cover prunes with cold water; stir in sugar, and bring to a
boil. Reduce heat and cook slowly, stirring constantly until smooth
and thick. Remove from heat and add lemon juice, grated rind and
cinnamon. […]

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