Recipes2u

Round Steak in Spicy Sour Cream Sauce
1 (2 pound) top round, sliced 1/2 inch thick, cut into 4
pieces
1/2 teaspoon fresh ground pepper
6 whole black peppercorns
4 tablespoons flour
3 whole allspice
3 tablespoons butter
1/2 small bay leaf
1/2 cup finely chopped onions
1 whole clove
1 teaspoon paprika
2 cups water
1 cup sour cream
1 tablespoon Madeira
In a bowl combine 3 tablespoons of […]

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Viennese Cheesecake (Topfen Schnitten)
Crust
2 generous cups flour
1 cup butter
1 egg
1 tablespoon rum
2 tablespoons sour cream
1/4 cup granulated sugar
Work flour, butter, egg, rum, sour cream and sugar to a dough.
Let stand for 30 minutes. Roll into two rectangles 1/8-inch thick.
Bake one rectangle on an ungreased baking sheet at 300 degrees F
for 10 to 15 minutes, until […]

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Viennese Pot Roast
1 (3 1/2 to 4 pound) chuck roast, 1 1/2 inches thick
1/2 teaspoon salt
1/4 teaspoon rosemary
1 bay leaf
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3/4 cup catsup
1 tablespoon vinegar
Brown meat in electric skillet. Combine remaining ingredients to
make a sauce. Spoon half the sauce under roast and […]

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Rumtopf
Rum is used for traditional German and Austrian Rumtopf. The
French use bourbon, but you can choose the spirit that best suits
your tastes. The recipe should be made at least a month before
giving as a gift. Fruit should be in perfect condition without any
blemishes and just ripe. Don’t use over ripe fruits. It is okay to
use […]

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Schmarren (Scrambled Pancakes)
2 tablespoons butter
2 tablespoons granulated sugar
4 eggs, separated
Pinch of salt
2 cups all-purpose flour
1 cup milk or cream
2 tablespoons butter
Cream butter until frothy, then add, one after another, sugar,
egg yolks, salt, flour and milk. Beat egg whites until stiff and
carefully fold in.
Melt remaining butter in a in a cast iron skillet, and pour in
batter. […]

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