Recipes2u

Raspberry Tartlets (Austria)
1 cup butter
1 cup confectioners’ sugar
1 egg
1 1/2 teaspoon almond extract
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1 teaspoon salt
Confectioners’ sugar
Raspberry jam
Cream butter; gradually add sugar. Beat in egg and extracts.
Blend in flour and salt. Chill.
Roll dough 1/8-inch thick on a lightly floured surface. Cut with
a 1 3/4-inch round cookie cutter. Cut […]

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Red Cabbage with Apples
This sweet-sour sauce is what the Pennsylvania Dutch brought
with them from Germany to the United States hundreds of years
ago.
1 large onion, cut in half and thinly sliced in long slivers
2 tablespoons vegetable oil
1 red cabbage, shredded
1 medium-size tart apple, peeled and shredded
1 teaspoon caraway seed (optional)
2 tablespoons brown sugar
1/2 cup red wine […]

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Red Fruit Pudding
This is Germany’s national dessert.
2 cups German red currant fruit juice
2 cups German raspberry juice
1 strip lemon peel
1/2 to 1 cup granulated sugar
1/2 cup Mosel wine
6 tablespoons cornstarch
2 tablespoons lemon juice or additional wine
Whipped cream
Fresh red currants (for garnish)
Fresh raspberries (for garnish)
Combine fruit juices in a large, heavy-based saucepan; add lemon
peel and heat […]

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Roast Goose with Apple Stuffing (Gänsebraten mit
Apfelfüllung)
1 (8 to 10 pound) goose, giblets reserved
2 cups water
1 small onion, sliced
1 1/4 teaspoons salt
6 cups soft bread crumbs
3 tart apples, chopped
2 stalks celery (with leaves), chopped
1 medium onion, chopped
1/4 cup butter or margarine, melted
2 teaspoons salt
1 teaspoon ground sage
1/2 teaspoon ground thyme
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup […]

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Rot Kohl
2 tablespoons bacon drippings
1 medium onion, chopped
1 small cabbage head, shredded
2 apples, grated
1/4 cup cider vinegar
1/4 cup water
3 tablespoons dark brown sugar
1 teaspoon salt
1/4 teaspoon ground cloves
Coarsely-ground black pepper, to taste
Warm the bacon drippings in a saucepan over medium heat. Add the
onion and sauté it briefly until it is limp. Stir in
the remaining ingredients, […]

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