Archive for the 'French' Category
French baguettes
French Baguettes
Posted by bettyboop50 April 29, 2001
1 cup water
2 1/2 cups bread flour
1 tablespoon granulated sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1 egg yolk
1 tablespoon water
Preheat oven to 375 degrees F.
Measure carefully, and place 1 cup water, bread flour, sugar,
salt, and yeast into bread machine pan in the order recommended by
the machine’s manufacturer. Select […]
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French Sponge cookies
French Sponge Cookies
Posted by Pat’s Cookin 10/6/2001 5:49
pm
Serves: 4
1/2 cup sifted cake flour (not self-rising)
3/4 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, separated
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
6 tablespoons granulated sugar
The good news: these luscious cookies are not off-limits to some
diabetics and others who must restrict their sugar intake. Prep
time: 10 minutes Baking time: […]
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flan
Flan (Creme Caramel)
Posted by CookinMom April 27, 2001
This is a wonderful dessert after a rich or highly spiced meal,
and it also makes a delightful snack. Creme Caramel is an old
French specialty which they taught to the Mexicans during the time
they ruled Mexico. The Mexicans have re-named it Flan, and have
made it even better. Now it […]
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Beef bourguignonne
Beef Bourguignonne
Posted by jerseyjan 7/21/01 4:07:37 pm
A delightful dinner a friend made for me some time ago. Just had
to have the recipe. A bit time consuming but well worth it!
3 slices bacon
1/4 cup oil
1 (3 pound) chuck roast
1/3 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 medium onions, diced
2 cloves garlic, minced
1/4 cup cognac or brandy
1 cup […]
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Beef burgundy
Beef Burgundy
Posted by LladyRusty 2/14/2002 12:37
pm
3 pounds beef, cut into 1 1/2-inch squares
2 tablespoons olive oil
2 sliced onions
2 garlic cloves, minced
3 cup mushrooms, cut into quarters
1 bay leaf
1 teaspoon thyme
Dash Worcestershire sauce
1/2 teaspoon white pepper
1/2 bottle Burgundy wine (750ml)
4 1/2 cups water
1/2 cup butter
1/2 cup flour
Brown meat in olive oil in 5-quart Dutch oven. Add […]
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