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Gouda Cheese And Egg casserole

Posted by admin on 24 Oct 2007 at 7:59 pm under Dutch

Gouda Cheese and Egg Casserole (Holland)
4 eggs, slightly beaten
1 1/4 cups half-and-half
1 1/4 cups soft bread crumbs
1 cup shredded Gouda cheese
3/4 teaspoon salt
1/4 teaspoon pepper
Paprika
Mix all ingredients except paprika; pour into greased 1-quart
casserole. Sprinkle with paprika. Bake uncovered at 325 degrees F
until center is set, 45 to 50 minutes.
Yields 4 servings.
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Dutch Boiled dinner

Posted by admin on 24 Oct 2007 at 7:59 pm under Dutch

Dutch Boiled Dinner (Hutspot met Klapstuk)
A national stew in Holland, this was first served to honor the
victory of the Netherlands over Spain in 1574.
2 (2 pound) beef brisket
1 1/2 cups water
1 teaspoon salt
4 medium potatoes, pared and quartered
4 medium carrots, sliced
3 medium onions, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
Minced parsley
Prepared mustard or horseradish
Heat beef, water […]

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Dutch Marzipan sticks

Posted by admin on 24 Oct 2007 at 7:59 pm under Dutch

Dutch Marzipan Sticks
1 pound butter or margarine
4 cups sifted all-purpose flour
1/4 cup ice water
2 (8 ounce) cans or rolls almond paste
1 egg
1 cup granulated sugar
1 egg white, slightly beaten
Pastry: Cut butter or margarine into flour with pastry blender
in a large bowl. Sprinkle water over, one tablespoon at a time. Mix
with a fork until pastry holds […]

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