Recipes2u

Sausage Appetizer
5 pounds smoked link sausage
1 (20 ounce) can crushed pineapple
1 pound brown sugar
1 tablespoon yellow mustard
Cook sausage in a heavy skillet, barely covering with water, on
low heat and cook until all water is boiled away. Pour off all
grease and cut sausage into small bite-size pieces. Heat pineapple,
brown sugar and mustard until boiling. Stir well […]

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Short Ribs, Bayou Style
3 pounds short ribs
Flour
2 bay leaves
8 whole cloves
1 clove garlic, minced
1/2 green bell pepper, chopped
1/4 cup chopped celery leaves
1 tablespoon salt
1/4 teaspoon pepper
8 ounces tomato sauce
1/2 lemon, sliced
Sprinkle meat with flour. Brown. Pour off fat. Add 1 cup water
and remaining ingredients. Cover and simmer for about 3 hours.
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Shrimp Creole
1/4 pound butter
1 cup chopped green bell pepper
1 cup chopped onions
1 cup diced celery
1 cup diced shallots
2 cups chopped canned tomatoes
1 cup tomato purée or 2 tablespoon tomato paste
2 bay leaves
3 pounds peeled, de-veined shrimp
2 ounces cornstarch
1 pint cold water
1 ounce lemon juice
Salt
Pepper
Cayenne
Melt butter; sauté peppers, onions, celery and
shallots for 5 minutes. Add tomato […]

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Shrimp Gumbo
2 pounds shrimp
2 tablespoons oil
2 tablespoons flour
3 cups chopped okra
2 onions, chopped
2 tablespoons oil
1 can tomatoes
2 quarts water
1 bay leaf
1 teaspoon salt
3 garlic cloves
Red pepper
Peel shrimp and de-vein. Make a dark roux with flour and oil.
Add shrimp for a few minutes and stir constantly. Set aside.
Smother okra and onions in oil. Add tomatoes when […]

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“Some Good” Onion Rings
Peel and slice red onions into rings. Use only red onions! The
amounts you use in this recipe will depend entirely upon the amount
of onion you use.
In a paper bag, mix about a cup of white flour with paprika and
1 tablespoon salt. Dip the onion rings in buttermilk, then shake
them well in the […]

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