Archive for the 'Asian' Category
Scallion curls
Scallion Curls
6 to 8 fresh scallions
Cold water
10 to 12 ice cubes
Trim bulbs from onions at point where stems begin to turn green.
Trim remaining stems to a length of about 4 inches, cutting off
tops if necessary. Reserve bulbs and remaining tops for another
use. Using sharp scissors, cut each section of the green stems
lengthwise into very thin […]
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Peppered Long beans
Peppered Long Beans
Posted by Olga 8/6/02 7:58:05 am
Chinese long beans are about 1 to 3 feet long and taste like
green beans without strings. They’re sold year-round in
approximately 1-pound bunches. They come in either light or dark
green. I like the dark green ones, the more tender of the two. Cook
as you would green beans.
Serves 4
2 cups […]
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Pot stickers
Pot Sticker
Posted by Cookin’Mom
Preparation time: About 1 hour
Cooking time: About 1 hour (about 15 minutes per batch)
Traditional pot stickers are delicious, but they do take time to
make. It isn’t hard to speed up the
preparation, though — instead of using home
made wrappers, just start with the purchased ones (gyoza) sold in
some grocery stores and Asian markets.
2 […]
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Penang Rice noodles
Penang Rice Noodles
Posted by swm56 6/11/01 10:22:40 am
Serves 2 as a main course or 4 as an accompaniment.
8 ounces (225g) dried rice noodles (see below)
2 tablespoons peanut oil
1 large onion, thinly sliced
4 green onions, cut diagonally into 1-inch (2.5-cm) pieces
2 tablespoons coarsely chopped garlic
8 ounces Chinese greens such as bok
choy (see […]
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Mia’s Asian Chicken salad
Mia’s Asian Chicken Salad
Posted by Cookin’Mom April 2001
Source: by Chef Brad Grafton - Bluff View Art District,
Chattanooga, Tennessee Specialty Recipe
Thai Dressing
1 cup soy sauce
1 cup rice vinegar
1/2 cup brown sugar
1/4 cup sesame oil
2 teaspoons ginger
2 teaspoons garlic
4 green onions, minced
1 bunch cilantro, minced
1 teaspoon chili paste
Marinate chicken breast with Thai dressing for 4 hours and […]
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