Recipes2u

Roasted Sesame Chicken (Asian)
1 (3 pound) roasting chicken
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium onion, quartered
1/2 lemon
1/4 cup dark soy sauce
1/4 cup toasted sesame oil
Preheat oven to 450 degrees F.
Wash chicken thoroughly and pat dry. Season cavity with salt and
pepper, and stuff with onion quarters and half of a lemon. Brush
skin with soy sauce and […]

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Singapore Noodles
Posted by swm56 6/11/01 9:37:41 am
Source: Recipe courtesy of Ken Hom-Great Food
8 ounces thin dried rice noodles
2 eggs, beaten
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons peanut oil
1 1/2 tablespoons coarsely chopped garlic
1 tablespoon finely chopped fresh ginger
6 fresh red or green chiles, seeded and finely shredded
6 fresh or canned […]

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Spicy Chicken with Peanuts
Posted by swm56 6/11/01 9:35:23 am
Source: Recipe courtesy of Great Food-Ken Hom
3 tablespoons peanut oil
3 dried red chiles, split lengthwise in half
1 pound boneless skinless chicken breasts, cut into 1-inch
chunks
3/4 cup roasted peanuts
Sauce
2 tablespoons good quality ready-made chicken stock
2 tablespoons Shaoxing rice wine or dry sherry
1 tablespoon dark soy sauce
2 teaspoons granulated […]

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Rainbow Peanut Noodles
Posted by Beck in Colo
Source: Asian Noodles by Nina Simonds
This is one of our summer favorites, when it’s too hot to
cook!
1/2 pound thin noodles, such as linguini, cooked
until tender, rinsed with cold water, drained
and
tossed with 1 teaspoon sesame oil
5 carrots, peeled and grated
2 cucumbers (English/Seedless […]

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Satay Beef (China)
1 pound beef tenderloin
5 tablespoons water
1 teaspoon cornstarch
3 1/2 teaspoons soy sauce
2 teaspoons sesame oil
2 tablespoons vegetable oil
1 medium onion, coarsely chopped
1 clove garlic, crushed
1 tablespoon dry sherry
1 tablespoon satay sauce
1 teaspoon curry powder
1/2 teaspoon sugar
Scallions, if desired
Remove and discard fat from meat. Cut meat across the grain into
thin slices. Flatten each slice […]

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