Archive for the 'Amish' Category
Sauerkraut balls
Sauerkraut Balls
1/2 pound ground pork
1/2 pound ground beef
1 medium minced onion
1 (16 ounce) can sauerkraut (undrained)
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 tablespoon horseradish
1/2 teaspoon dry mustard
1 teaspoon Tabasco sauce
1 egg, beaten
1 tablespoon Parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon poultry seasoning
1 cup saltine cracker crumbs
Combine all ingredients for meat […]
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Walnut kisses
Walnut Kisses
1 pound walnuts
2 cups granulated sugar
5 tablespoons all-purpose flour
6 egg whites
1 teaspoon vanilla extract
Beat egg whites until stiff but not dry. Gradually add sugar and
continue to beat until blended. Sift flour lightly over beaten
whites and fold in with a wire whisk. Blend in vanilla extract and
nuts. Drop by teaspoon onto greased cookie sheet about […]
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Sour Cream Apple pie
Sour Cream Apple Pie
1 cup sour cream
1 egg
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crust
Crumb Topping
1/2 cup brown sugar
1/4 cup butter
1/3 cup all-purpose flour
1 teaspoon cinnamon
Beat cream and egg together. Add flour, sugar, salt and vanilla
extract. Mix until smooth. Stir in apples. […]
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Tomato fritters
Tomato Fritters
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon dried basil
1 (28 ounce) can tomatoes, drained
1 tablespoon finely minced onion
1/2 teaspoon Worcestershire sauce
2 eggs
Vegetable oil for frying
In large bowl combine flour, baking powder, sugar, salt and
basil. Cut tomatoes in 1/2-inch pieces and drain. Add them, along
with onion, parsley and Worcestershire […]
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Tomato gravy
Tomato Gravy
4 cups tomato juice
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper
Bring tomato juice to a boil. Mix together flour and milk. Add
to boiling tomato juice. Bring to a boil again and remove from
heat. Pour over cubed bread.
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