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Onion And Tomato salad

Posted by admin on 24 Oct 2007 at 7:59 pm under Afghan

Onion and Tomato Salad
2 large tomatoes, thinly sliced
1 medium onion, thinly sliced
1 serrano chile, seeded and minced
1 clove garlic, minced
2 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Alternate slices of tomatoes and onions on serving platter. Mix
remaining ingredients except cilantro; spoon over vegetables.
Sprinkle with cilantro. Cover and refrigerate at least 1 hour.
Yields 6 servings.
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Cardamom fudge

Posted by admin on 24 Oct 2007 at 7:59 pm under Afghan

Cardamom Fudge
This fudge is used to celebrate festive occasions.
2 cups granulated sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoons light corn syrup
2 tablespoons butter or margarine
1/2 teaspoon ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over
medium heat, stirring constantly, until sugar is dissolved. Cook,
stirring occasionally, to 240 […]

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Chicken With Golden pilaf

Posted by admin on 24 Oct 2007 at 7:59 pm under Afghan

Chicken with Golden Pilaf
This is the traditional Afghan fried chicken.
2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
1 teaspoon salt
2 medium carrots
1 medium onion, chopped
1/4 cup butter or margarine
2 1/4 cups water
1 cup uncooked regular rice
1/2 cup raisins
1 tablespoon instant chicken bouillon
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 […]

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