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Posted by admin on 24 Oct 2007 at 8:01 pm under Welsh
Content
A delicious recipe for Alize Emerald, with Alize® cognac
and Courvoisier® cognac. Also lists similar drink
recipes.
Ingredients
2 oz Alize cognac
2 oz Courvoisier cognac
Method
Combine both ingredients in equal parts in an old-fashioned glass,
and serve.
Serve
Old-Fashioned Glass
Nutrition Info
(per 4 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
276
1154
0 g
8 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
8 g
0 mg
0 mg
45.4 g
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Posted by admin on 24 Oct 2007 at 8:01 pm under Thai
Thai Stuffed Omelets
1/2 cup ground pork
2 tablespoons chopped green beans
1 tablespoon chopped onion
1 tablespoon diced cooked carrots
1 teaspoon garlic salt
1 teaspoon granulated sugar
2 to 3 drops Maggi sauce
4 eggs
1 teaspoon milk
1/2 cup vegetable oil
1/4 teaspoon MSG (Accent)
Pepper
In wok or saucepan, heat 2 tablespoons oil. Add pork, garlic
salt and msg. Stir-fry 3 minutes. Add green beans, […]
Posted by admin on 24 Oct 2007 at 8:01 pm under Thai
Vietnamese Stir Fry
From the kitchen of Kevin Taylor
2 pounds pork tenderloin
2 lemongrass stalks
2 tablespoons dark brown sugar
1 tablespoon peppercorns
2 tablespoons fish sauce
2 tablespoons sesame oil
6 garlic cloves
2 tablespoons vegetable oil, divided
6 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon dark soy sauce
2 tablespoons sake
Cut pork into 2-inch slices.
Chop lemongrass into 2-inch pieces and crush with
mallet. Be sure […]
Posted by admin on 24 Oct 2007 at 8:01 pm under Thai
Vietnamese Spring Rolls
2 pounds ground pork
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 beaten eggs
1 pound carrots, shredded or chopped
2 medium onions, finely chopped
1 package lumpia wrappers
4 cups oil for deep frying
Let the frozen wrappers thaw at room temperature for 3
hours.
Using a fork, mix well pork, salt, pepper, onion powder and
garlic powder. […]
Posted by admin on 24 Oct 2007 at 8:01 pm under Thai
Thai Chicken Salad
4 small dried cloud ears or 2 pieces dried black fungus
1/2 (3 3/4 ounce) package cellophane noodles
2 scallions (with tops), thinly sliced
1 small whole chicken breast, cooked, skinned and shredded
6 medium shrimp, cooked and coarsely chopped
1/2 cup shredded fresh spinach
1/4 cup coarsely chopped peanuts
1 tablespoon minced mint leaves
Romaine or leaf lettuce leaves
Minced fresh […]
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