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Archive for the 'Cocktails' Category

Strawberry margarita

1 (10 oz.) pkg. frozen strawberries
1 (6 oz.) can frozen limeade
3/4 c. tequila
1/4 c. Triple Sec
1/4-1/2 c. powdered sugar, to taste
4 c. crushed ice
Combine ingredients in blender.  Process until smooth.  May be stored in freezer and reprocessed for later use.
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Fuji Devil Dog

Content
A delicious recipe for Fuji Devil Dog, with gin, vodka, Southern
Comfort® peach liqueur, DeKuyper® Peachtree
schnapps, cranberry juice, orange juice and grenadine syrup. Also
lists similar drink recipes.
Ingredients
1 oz gin
1 oz vodka
1 oz Southern Comfort peach liqueur
1 oz DeKuyper Peachtree schnapps
1 oz cranberry juice
1 oz orange juice
1/2 oz grenadine syrup
Method
Combine all ingredients (except grenadine) and pour over […]

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Sally Fudpucker

Content
A delicious recipe for Sally Fudpucker, with Jose Cuervo®
Especial gold tequila, pink grapefruit juice and Galliano®
herbal liqueur.
Ingredients
2 oz Jose Cuervo Especial gold tequila
4 oz pink grapefruit juice
1/2 oz Galliano herbal liqueur
Method
Pour the tequila and pink grapefuit juice into a highball glass
almost filled with ice cubes. Pouring slowly and carefully over the
back of a teaspoon, […]

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357 Magnum

Content
A delicious recipe for 357 Magnum, with Bacardi® 151 rum,
vodka, amaretto almond liqueur and 7-Up® soda. Also lists
similar drink recipes.
Ingredients
1 oz Bacardi 151 rum
1 oz vodka
2 oz amaretto almond liqueur
2 1/2 oz 7-Up soda
Method
Pour the Bacardi 151 rum into a highball glass filled with ice
cubes. Add the vodka and amaretto. Fill with 7-up, and serve.
Serve
Highball […]

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73 Bus

Content
A delicious recipe for 73 Bus, with gin, triple sec and cranberry
juice.
Ingredients
1 oz gin
1 oz triple sec
1 oz cranberry juice
Method
Mix all three ingredients with ice in a chilled cocktail glass, and
serve.
Serve
Cocktail Glass
Nutrition Info
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

187
782
0 g
14.9 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.7 g
-
0 mg
19.8 g

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