EVERGREEN MINT PUNCH
EVERGREEN MINT PUNCH
1 1/2 c. water
1 (10 oz.) jar mint flavored apple jelly
3 c. unsweetened pineapple juice, chilled
3/4 c. Realemon juice from concentrate
1 1/2 c. vodka
2 (32 oz.) bottles ginger ale, chilled
1 qt. lime sherbet
In small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; stir well. Scoop sherbet into punch bowl. Makes 4 quarts.
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