DAIQUIRI PUNCH

DAIQUIRI PUNCH

3 sm. cans frozen limeade
2 c. pineapple juice
2 c. water
3 bottles 7-Up
2 c. vodka

Mix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch bowl and serve in punch cups. Makes 12 servings.

This entry was posted on Wednesday, March 12th, 2008 at 11:05 pm and is filed under Cocktails, Vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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