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Roasted Garlic Jam

Roasted Garlic Jam
4 Heads Garlic, large roasted and peeled
2 ts Olice oil
1 tb Fresh lemon juice
1/2 ts Kosher salt
1 tb Italian parsley, coarsely chopped
Cayenne pepper, pinch
Ground pepper, fresh
Chop garlic with knife until it forms a paste. Place in a bowl, add remaining ingredients. Stir to blend. Use for Bruschetta, pizza or grilled meats. Yield 2/3 cup.

Jellies and Jams, Uncategorized | March 1st, 2008by admin
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