You are currently browsing the Recipes2u weblog archives for February, 2008.

No Cook Georgia Peach, Strawberry Jam

No Cook Georgia Peach, Strawberry Jam
1 c Raspberries, crushed
1 c Peaches, peeled & finely chopped, 1/4 Cup fresh Strawberries
3 3/4 c Sugar
2 tb Lemon juice
1 liquid pectin pouch
Measure prepared fruits into a large bowl.
Add sugar to fruit and mix well. Let stand 10 minutes.
Stir in liquid Fruit Pectin and lemon juice. Continue to stir for […]

Honey plum jam recipe

3 c Pitted and coarsely chopped purple plums
1/3 c Sugar
1/3 c Water
2 tb Lemon juice
2 tb Liquid honey
Combine the plums, sugar, water and lemon juice in saucepan. Bring to boil, reduce heat, but maintain boil. Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened. Remove from heat, stir in […]

Honey pear jam recipe

2 lg Firm-ripe pears; cored and diced
1/2 c ;water
1/4 c Lemon juice
1/4 c Pear eau-de-vie
1/4 ts Cinnamon
1/4 ts Clove powder
1/4 ts Nutmeg
1/2 c Honey
1 pinch Salt
Combine all ingredients except honey and salt in a saucepan. Cook 5 min over high heat, stirring. Reduce heat to medium and cook 25 min, stirring occasionally. Add honey and […]

Grape jam recipe

4 lb Grapes
2 Oranges; juiced & zested
5 c Sugar
1 c Raisins
pinch Salt
Wash grapes and remove stems. Peel off skins and reserve; place grape pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan. Add orange rind and […]

Fig Jam recipe

6 1/2 lb Ripe figs
1 can #2 1/2 crushed pineapple
4 1/2 lb Sugar
1/4 c Lemon juice
1 tb Cinnamon
1 tb Cloves
1 tb Allspice
NOTE: Weigh figs after peeling, removing only the peeling that . easily pulls off with the stem.
Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour […]