Recipes2u

1/2  stick         butter
1 1/2  cups          graham cracker crumbs
1      can           Eagle Brand milk
6      ounces        chocolate chips
6      ounces        butterscotch chips
6      ounces        coconut
6      ounces        nuts — chopped

Melt butter in bottom of 9 x 13 inch cake pan.  Press graham cracker crumbs into pan.  Pour can of Eagle Brand milk over graham cracker crumbs.  Sprinkle chocolate chips and butterscotch chips and nuts over mixture.  Sprinkle coconut on top.  Bake at 350 degrees until coconut browns, (approximately 15 minutes).

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