Ripe Tomato Pineapple Jam
3 1/3 lb Ripe Tomatoes
3 1/2 oz Candied pineapple
1 Green apple
1 tb Grated lemon rind
1/2 c Lemon juice
3 1/2 c Sugar
Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon […]
Red Onion Jam
3 c Peeled, thinly sliced red onions
1 1/2 c Apple juice
3/4 c Red wine vinegar
1 ts Dried sage
1/2 ts Pepper
5 c Sugar
1/2 c Packed light brown sugar
1/2 ts Margarine
1 Pouch liquid pectin
Mix all ingredients except pectin. Place over high heat; bring to a full rolling boil and stir constantly. Skim off foam with […]
Papaya Mango Jam
3 c Ripe mango flesh cut in 1/2 cubes
3 c Ripe papaya flesh cut in 1/2 cubes
3 c Sugar
3 tb Fresh-squeezed lime juice, strained
Combine all ingredients and bring to a boil over moderate heat, stirring constantly. Reduce heat to minimum and cook uncovered 30-40 min or until visible liquid is evaporated. Stir frequently. […]
No Cook Strawberry Kiwi Jam
2 3/4 c Strawberries, crushed
1 1/4 c Kiwi fruit, peeled, chopped
3 1/4 c Sugar
1 pack Light Fruit Pectin crystals
Measure prepared fruit into a large bowl. Measure sugar and set aside.
Combine light fruit pectin crystals and 1/4 cup of measured sugar. Gradually add to fruit, stirring well.
Let stand for 30 minutes, stirring […]
No Cook Peachy Orange Jam
1 Orange
2 1/2 c Peaches, finely chopped
1/3 c Maraschino cherries, chopped
2 tb Lemon juice
5 c Sugar
3/4 c Water
1 pk Fruit Pectin Crystals
Grate orange rind. Section orange, remove membrane. Dice sections and put into a large bowl with rind. Add peaches, cherries, lemon juice and sugar. Mix well. Let stand 10 minutes.
Combine […]
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