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crumblin’

Crumblin’

This is very difficult to categorize, but somehow it seems most
fitting for breakfast.
Sometimes called “crumble-in,” this has been
a favorite Texas way of eating cornbread for many years.

1 tall glass
Cornbread
Buttermilk

Crumble in enough cornbread to fill the glass three-fourths
full.
Add enough buttermilk to top off the glass.
Eat the mixture
with a spoon.

Mexican | October 24th, 2007by admin
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crumblin’

Crumblin’

This is very difficult to categorize, but somehow it seems most
fitting for breakfast.
Sometimes called “crumble-in,” this has been
a favorite Texas way of eating cornbread for many years.

1 tall glass
Cornbread
Buttermilk

Crumble in enough cornbread to fill the glass three-fourths
full.
Add enough buttermilk to top off the glass.
Eat the mixture
with a spoon.

Tex-mex | October 24th, 2007by admin
You can leave a response, or trackback from your own site.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

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