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Zesty Turkey& Rice



Ingredients
2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and
cubed
Directions:
In medium saucepan mix broth, basil, garlic powder,
hot pepper sauce and tomatoes.
Over medium-high heat, heat to a
boil.
Stir in rice.

Reduce heat to low.
Cover and cook 20 minutes.
Stir in peas and
turkey.
Cover and cook 5 minutes more or until rice is done and
most of liquid is absorbed.

Rice | October 24th, 2007by admin
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