—–WALDINE VAN GEFFEN VGHC42A—–
4 pounds Ground beef

1 cup Onion — chop

1 cup Green pepper — chop fine

2 cans Tomato soup

1 15 ounce Ca thick and zesty tomato — sauce

8 ounces Tomato sauce

3/4 cup Brown sugar — pack

1/4 cup Ketchup

3 tablespoons Worcestershire

1 tablespoon Prepared mustard

1 tablespoon Dry mustard

1 teaspoon Chili powder

1 teaspoon Garlic salt

20 hamburger buns — (20 to 25)

In large saucepan or Dutch oven over medium heat, brown beef and
onion.
Add green pepper.
Cook and stir for 5 minutes; drain.
Add
the next 10 ingredients; bring to a boil.
Reduce heat; cover and
simmer for 1 hour, stirring occasionally.
Serve on buns.

Source: Taste of Home.