Zesty Meatball Sandwiches- Crock Pot
| Ingredients | |||
| 1 | each | egg | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | italian seasoning | |
| 1/4 | teaspoon | red pepper flakes, crushed | |
| 2 | each | garlic, cloves, minced or 1/4 ts garlic powder |
|
| 1/4 | cup | onion, chopped | |
| 1 | pound | beef, ground | |
| 1 | pound | turkey, ground | |
| 1/2 | cup | bread crumbs | |
| 1/3 | cup | parmesan cheese, grated | |
| 16 | oz | tomato sauce, can | |
| 2 | tablespoon | red wine vinegar | |
| 6-8 | each | hoagie type sandwich rolls, split, warmed |
|
| —Condiment Choices— | |||
| 1 | mozzarella cheese, shredded | ||
| 1 | red and yellow pepper strips | ||
| 1 | onions, sliced | ||
| 1 | olives | ||
| Directions: | |||
| In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot. In the same bowl, mix tomato sauce and wine; pour over meatballs. To serve: place 3 to 4 meatballs in each split roll; top with sauce 6-8 Servings. |
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