3/4 c soy sauce

1/4 c lemon juice

1 tbsp chili sauce

1 tbsp brown sugar

1/4 tsp garlic powder

6 rib or loin pork chops — 3/4 inch thick

In a large resealable plastic bag or shallow glass container,
combine the first five ingredients; mix well.
Remove 1/4 cup for
basting and refrigerate.
Add pork chops to remaining marinade; turn
to coat.
Cover and refrigerate for 3 hours or over night, turning
once.
Drain chops, discarding marinade.
Grill, uncovered, over
medium-hot heat for 4 minutes.
Turn; baste with reserved marinade.
Grill 4-7 minutes longer or until juices run clear.