2 lb Ground beef

Salt to taste 1 1/2 t Onion powder

1/4 t Pepper

Using a fork, gently mix meat, salt, onion powder and pepper.
Shape into 6 patties, handling meat as little as possible and
taking care not to press meat together tightly.
Broil, grill or
pan-fry the patties.
The length of cooking time will depend upon
whether you and your guests like your hamburgers rare, medium or
well done.