2 2/3 c Plain yogurt

1 Cucumber peeled and grated

2 tb Finely chopped fresh mint

1/2 ts Roasted cumin seeds

1/4 ts Cayenne pepper

1 ts Salt

1/4 ts Black pepper

Put the yogurt in a bowl.
Beat lightly with a fork or whisk
until smooth and creamy.
Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.