1 lb Ground Beef

1 lb Ground Pork

1 lb Steak

1 x Bell Pepper

3 x Medium Onions

1 x Bunch Green Onions

3 x Celery Stalks

2 cn Kidney Beans

Jalapeno Peppers to taste 1 t Tobasco

2 oz Chili Powder

1/4 ts Cayenne Pepper

1 t Cumin

Garlic to taste 1 d Paprika

Sage and Oregano 1 cn Canadian Beer

1 x Shot of Tequila

16 oz Can of Tomatoes, blended

1 sm Can of Tomato Paste

1) Saute onions in butter.
Add chopped pepper, celery

and green onions.
Add peppers, spices, tomatoes and tomato
paste.
Add beer and tequila.
2) Brown meat in olive oil and add to
the mixture.
Cut

the steak into small pieces and brown.
DON’T USE THE FAT.
3)
Stir it up and let it cook.
Don’t use a lid.
It

usually takes 2 hours or more.
4) Wait until it’s almost done to
put the final

adjustment on the spices.
Add the beans about 1 hour before it
is done.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS
Watertown NY 315-786-1120