3 tb Margarine

4 Yellow summer squash; sliced

1 Onion; medium, chopped

4 oz Green chilies; (1 can); chop

10 Saltine crackers; crushed

Salt & pepper to taste 1 1/2 c Cheddar cheese; shredded

In a skillet, melt margarine over medium heat.
Saute squash and
onion until crisp-tender.
Remove from the heat; stir in chilies,
crackers, and salt and pepper.
Spoon into a greased 1 1/2 qt.
casserole.
Top with cheese.
Bake at 350 degrees for 15-20
minutes.