Working Person’s Crockpot Country Pork Dinner

Ingredients
3	pound	pork loin country-style ribs, cut into serving pieces
1/3	cup	flour
2	tablespoon	oil
1 1/2	cup	apple cider
1	cup	water
1	tablespoon	salt
1/2	teaspoon	pepper
2	pound	red potatoes, small
16	oz	carrots, cut into 2 inch pieces
1	each	onion, coarsely chopped
1	each	cabbage, small, shredded
1	teaspoon	caraway seeds

Directions:
All preparation can be done the night before and assembled in the morning before leaving for work so you’ll be greeted with a hearty supper at the end of the day. In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown. Reduce heat to medium, into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.