Recipes2u

———————————-FILLING———————————-
1/2 c Sugar

3 tb Flour

1/4 ts Nutmeg

1/4 ts Cinnamon

Salt 4 c Peaches, sliced & peeled

2 ts Margarine

———————————–CRUST———————————–
5 1/2 c Flour

2 ts Salt

1 lb Shortening

1 ts Vinegar

1 c Water

CRUST: Combine salt & flour.
Cut in shortening.
Add water
& vinegar.
Mix.
It should be a firm dough, ready to be rolled.
If not firm, add a little more flour.
Divide into 2.
Roll one ball
thinly & fit into the bottom of a 8″ pie plate.
FILLING:
Combine peaches with sugar, flour, nutmeg, cinnamon & salt.
Mix
well & add to pie crust.
Roll out remaining pastry & cover
pie, seal.
Pierce the top of the pie in the centre with a sharp
knife.
Bake at 400F for 35-40 minutes.