2 lb Brussels sprouts

1/2 c Dry red wine

3 tb Honey

1 1/2 tb Soy sauce

2 tb Margarine

1/2 c Water

1 1/2 ts Cornstarch

Trim stems from sprouts & cut an X into the base.
In a small
bowl, combine wine, honey & soy sauce.
Over moderate heat, melt
margarine in a 3 qt pot.
Add wine mixture, water & sprouts.
Stir & cook, covered, at a gentle simmer for 15 minutes,
stirring occasionally.
Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water.
Stir into the pot
& cook another 5 minutes.
Remove from heat & serve from a
serving casserole.