2 c Dry white wine

1/2 c Sugar

4 Eggs

1 ts Grated lemon rind

1 ts Grated orange rind

Wine Cream–(German) Combine all of the ingredients in top of a
double boiler.
Cook, beating with a whisk or fork until frothy and
thickened.
Pour into serving dishes and chill.
Serve with whipped
cream if you like.