3 Egg whites

50 g Granulated sugar (1 3/4 oz)

50 g Confectioners’ sugar (1 3/4

-oz) 120 g Nuts, coarsely ground (4 1/4

-oz) 50 g Citron, finely diced (1 3/4

-oz) Baking wafers Over steam, beat egg whites and sugar to firm
peaks.
Add nuts and citron.
Put baking wafers on cookie sheet,
putting a small heap (about a teaspoon?) of the mixture on top of
each wafer.
Let dry in oven.
From: Maria Baumgartner (Karin
Brewer’s mother), Vienna, Austria Posted by: Karin Brewer, Cooking
Echo, 7/92