1 c Butter Flavor Crisco

2 tb Milk

3/4 c Brown sugar, firmly packed

1/2 c Sugar, granulated

1 Egg

1 1/2 ts Vanilla

1 3/4 c Flour, all purpose

1 ts Baking soda

1/2 ts Salt

1 pk White Chocolate baking bar

- 6 ounce package, cut into - 1/4 to 1/2 inch pieces 1 c Nuts,
coarsely chopped

- almonds, pecans, walnuts - macadamias etc…
Preparation Time:
20 Minutes Bake Time: 8 Minutes 1.
Heat oven to 375 F.

2.
Cream Butter Flavor Crisco and milk in a large bowl at
medium

speed of electric mixer until well blended.
Add brown and
granulated sugar gradually.
Beat in egg and vanilla.
3.
Combine
flour, baking soda and salt.
Add to creamed mixture.
Mix

well.
Stir in white chocolate and nuts.
Drop level measuring
tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
4.
Bake at 375 for 8 minutes.
Cool on baking sheet one minute.
Remove

to cooling rack.
Makes 5 dozen 2 inch cookies.
Source: Butter
Flavor Crisco Cookie Collection, page 27.
Shared by: David
Knight