Western Trail sandwiches
Western Trail Sandwiches
To salvage eggs which had gone bad and to disguise the bad
taste, pioneers mixed the eggs with onions and any seasonings they
had on hand.
4 slices bacon, diced
1 green bell pepper, diced
1 medium onion, diced
4 eggs
Salt
Pepper
Bread
Fry bacon in a skillet for several minutes.
Toss in the green
pepper and onion and cook until vegetables are almost tender.
Beat eggs with the salt and pepper; pour over mixture in the
skillet, then cook until eggs are set.
Turn and brown the second
side lightly.
Place between slices of buttered bread.
Makes 4 sandwiches.
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