2 Venison steaks

1 cn Cream of mushroom soup

2 Sliced onions

Salt & Pepper Several drops worcestershire Cut steaks into
serving portions.
Place in electric frying pan and add water to
simmer meat, approximately 10 minutes on each side.
Add remaining
ingredients and more water if necessary during cooking time.
Cook
on low heat 175 - 200 degrees until tender (about one hour).
Turn
meat to prevent sticking.
This can be adapted for stove top, slow
cooker or oven cooking.