46 oz Vegetable juice cocktail

6 oz Orange juice concentrate

– frozen 3/4 c Water

1 ts Basil leaves; crushed

3 dr Hot pepper sauce

Mix all ingredients in a 2-quart container.
Chill thoroughly.
Calories per 3/4 cup serving: About 55 Source: FOOD — by U.S.
Department of Agriculture Typed for you by Karen Mintzias