Turnip Casserole (riewe schales)
Turnip Casserole (Riewe Schales)
1 1/2 cups grated turnip
1 1/2 cups grated potato
3/4 cup milk
1/2 cup low fat yogurt
1/2 cup whole grain bread crumbs
1/4 cup sunflower, olive or safflower oil
2 medium onions, chopped
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
Preheat oven to 375 degrees F.
Thoroughly mix all the ingredients, except the bread crumbs, in
a large bowl.
Pour the mixture into a lightly greased shallow
casserole.
Scatter the bread crumbs over the top.
Bake for 40
minutes.
Serve immediately.
Yields 5 servings.
Variation
Fry the bread crumbs in a small amount of oil, before scattering
them over the top of the dish.
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