1/3 c Brown sugar

1 ts Cinnamon

1/4 c Pecans; chopped

2 c Sliced apples

1/2 ts Baking soda

1 c Sour cream

2 Eggs

1 1/2 c All purpose flour

1 c Sugar

1 1/2 ts Baking powder

Melt 1/4 cup better in 8 inch square baking dish; blend in brown
sugar and cinnamon.
Sprinkle pecans over brown sugar; place apple
slices in single layer over nuts.
Stir baking soda into sour cream
and allow to stand 10 minutes.
Cream remaining 1/2 cup butter; add
eggs and beat thoroughly.
Stir flour, sugar and baking powder
together.
Add dry ingredients and sour cream alternately to creamed
mixture, beginning and ending with dry ingredients.
Pour over
apples; bake at 350~ for 45 to 50 minutes or until toothpick
inserted in center comes out clean.
Cool in dish 10 minutes; invert
onto serving dish.
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