1 1/2 c Soft or medium tofu

1 c Water

4 tb Oil

1 pn Salt

1 t Vanilla extract

3 ts Sugar

8 sl Wholewheat bread

Margarine or oil for frying

Put the tofu, water, oil, salt, vanilla extract & sugar in
blender or food processor & blend thoroughly.
Pour the mixture
into a shallow bowl & dip in the slices of bread.
Heat the
margarine or oil in a skillet & fry the dipped bread over a
moderate heat until browned on both sides.
Serve with maple syrup
or jam.
Or, serve with a mixture of sugar & cinnamon
powder.