Tia Maria Chocolate sauce
Tia Maria Chocolate Sauce
2 ounces bittersweet chocolate, finely chopped
1/2 cup heavy cream
1/4 cup Tia Maria
Put the chocolate in a small bowl.
In a small saucepan, bring the cream to a scald over medium
heat.
Pour half of the hot cream over the chocolate and gently stir
to melt and blend.
Add remaining cream and Tia Maria.
Stir until
smooth.
Serve slightly warm or at room temperature.
To reheat, set a container of the sauce in hot water and stir
until warm.
Store for up to 2 weeks in the refrigerator.
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