Thick Milk pie
Thick Milk Pie
3 eggs
1 cup molasses
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking soda
3 cups thick sour milk
2 (9-inch) unbaked pie shells
Preheat oven to 400 degrees F.
Beat eggs.
Add molasses.
Combine sugar, flour and baking soda
and add to egg mixture.
Add thick milk.
Pour into unbaked pie
shells.
Bake for 10 minutes; then reduce oven temperature to 325
degrees F and bake for 40 to 45 minutes.
Sprinkle top of pie with cinnamon, if desired.
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