Thai Stuffed Omelets
Thai Stuffed Omelets
1/2 cup ground pork
2 tablespoons chopped green beans
1 tablespoon chopped onion
1 tablespoon diced cooked carrots
1 teaspoon garlic salt
1 teaspoon granulated sugar
2 to 3 drops Maggi sauce
4 eggs
1 teaspoon milk
1/2 cup vegetable oil
1/4 teaspoon MSG (Accent)
Pepper
In wok or saucepan, heat 2 tablespoons oil.
Add pork, garlic
salt and msg.
Stir-fry 3 minutes.
Add green beans, onions and
carrots, tossing lightly.
Add sugar, Maggi sauce and dash of
pepper.
Remove from heat and pour into a bowl.
Pour enough oil into skillet to cover bottom.
Lightly beat eggs
with milk.
Pour in 1/2 the egg mixture and spread evenly.
Add 1/2
of pork mixture.
Fold over 1/2 of the omelet to cover the pork
mixture.
Makes 2 omelets.
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