Stuffed Beret bread
Stuffed Beret Bread
Posted by Joyce’S 8/12/2001, 6:56 am
Source: From Francine, Charlesbourg - Cooking For Us
Comments: If desired, serve with a French bread stick, as it is
quite possible that you will need some more bread! Servings: 6 to
8
1 bag fresh spinach
1 pack dry vegetable soup mix
16 ounces [500 mL] sour cream
1 cup [250 mL] mayonnaise
1 onion, chopped
1 beret bread loaf
Microwave spinach for 2 minutes; wipe dry and chop.
Mix together
soup mix, sour cream, mayonnaise, chopped onion and spinach.
Refrigerate mixture until ready to serve.
Remove top part of bread;
cube inside part of bread (being careful not cut through the crust)
and arrange bread cubes all around bread loaf.
Pour onion/spinach
mixture into bread loaf.
Using long forks, each guest will dip
bread cubes, one at a time, into mixture before eating.
When loaf
is empty, break-up and eat the crust.
