Sicilian cheesecake
Sicilian Cheesecake
1 sponge cake
1 pound ricotta cheese
3 ounces cream cheese
1/2 cup granulated sugar
2 teaspoons maraschino cherry juice
4 ounces bitter chocolate, grated
2 teaspoons glacéd fruit, chopped
1/2 cup Vanilla Sugar
Cut sponge cake into 3 layers.
Beat cheeses together and rub
through a fine sieve.
Add sugar, chocolate, maraschino cherry juice
and 1 teaspoon fruit.
Mix well until creamy.
Spread filling between
layers.
Decorate top with Vanilla Sugar and remaining fruit.
Vanilla Sugar
1 teaspoon vanilla extract
1/2 cup granulated sugar
Mix well.
Bookmark to:
Leave a Reply
Next: Sicilian supper »