Shrimp cantonese
Shrimp Cantonese
Posted by Annette
Serves 4.
2 pounds raw shrimp
1 tablespoon oil
1/2 clove garlic
Salt
1/2 pound fresh pork, chopped fine
2 tablespoons soy sauce
1/2 cup hot water
1 1/2 tablespoons cornstarch mixed with a little cold water
2 eggs
Shell shrimp and split them down the back but not all the way
through.
Devein them.
Wash well and drain.
Put oil into a hot
frying pan.
Add garlic and salt, and brown.
Remove garlic.
Add
chopped pork.
Stir well over low heat until browned.
Add soy sauce.
Stir some more and add shrimp.
Stir again and add hot water.
Cover
and boil for 3 minutes.
Add cornstarch mixture slowly.
Stir.
Crack
and drop eggs into pan.
Stir slowly for 1/2 minute before
serving.
Bookmark to:
Leave a Reply
Next: Sesame beef »