Short Ribs, Bayou style
Short Ribs, Bayou Style
3 pounds short ribs
Flour
2 bay leaves
8 whole cloves
1 clove garlic, minced
1/2 green bell pepper, chopped
1/4 cup chopped celery leaves
1 tablespoon salt
1/4 teaspoon pepper
8 ounces tomato sauce
1/2 lemon, sliced
Sprinkle meat with flour.
Brown.
Pour off fat.
Add 1 cup water
and remaining ingredients.
Cover and simmer for about 3 hours.
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