Seneyat Macarona bel-laban
Seneyat Macarona bel-Laban (Spaghetti with Yogurt)
Source: Saudi Arabia Magazine (an official publication of
the Information Office of the Royal Embassy of Saudi Arabia),
Summer 1997
3 cups spaghetti (break into 2-inch lengths)
3 eggs
3 tablespoons corn oil
3 onions, finely grated
3/4 pound minced meat
1/2 teaspoon cumin
1/2 teaspoon ground black pepper
3 tablespoons melted butter
3 cups yogurt
1 clove garlic, crushed
Salt to taste
1/2 bundle fresh parsley
Cook the spaghetti according to package directions.
Strain.
Hard-boil the eggs, then peel and slice into rings.
Heat the oil
and the onions, minced meat, cumin and black pepper with a little
water.
Cook over medium heat.
Put spaghetti in a saucepan.
Add
butter and stir over heat for five minutes.
Put spaghetti in a
baking dish.
After mixing yogurt with garlic and salt, pour over
the spaghetti.
Cover this with minced meat, egg rings and parsley.
Put dish in a preheated oven at 350 degrees F for five minutes.
Serve hot.
Serves 4 to 6 persons.
