Rum Sunday

Content

A delicious recipe for Rum Sunday, with dark rum, sweet sherry,
grenadine syrup, vanilla ice cream and overproof rum.
Also lists
similar drink recipes.

Ingredients

1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum

Method

Blend briefly all ingredient (except overproof rum) with half a
glassful of crushed ice.
Pour into a collins glass, float overproof
rum on top, and sprinkle with grated chocolate.

Serve

Collins Glass

Nutrition Info

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
988
4.7 g
20.7 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
18 mg
49 mg
19.8 g

This entry was posted on Wednesday, October 24th, 2007 at 8:08 pm and is filed under Rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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