Rum Scaffa

Content

A delicious recipe for Rum Scaffa, with white rum, benedictine
herbal liqueur and Angostura® bitters.
Also lists similar
drink recipes.

Ingredients

1 1/3 oz white rum
2/3 oz benedictine herbal liqueur
1 dash Angostura bitters

Method

Pour into a cocktail glass, and serve.

Serve

Cocktail Glass

Nutrition Info

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
0 g
3.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
23.1 g

This entry was posted on Wednesday, October 24th, 2007 at 8:08 pm and is filed under Rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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