Rum Fizz

Content

A delicious recipe for Rum Fizz, with white rum, sugar syrup, lemon
juice and soda.

Ingredients

2 oz white rum
1/4 - 3/4 oz sugar syrup
3/4 oz lemon juice
5 oz soda

Method

Shake well over ice in a shaker, and strain into a collins glass
over ice cubes.
Fill with soda, and serve.

Serve

Collins Glass

Nutrition Info

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

248
1041
0 g
29.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
42 mg
22.7 g

This entry was posted on Wednesday, October 24th, 2007 at 8:08 pm and is filed under Rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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